2018 Produce List

We are growing more than 50 varieties for the 2018 CSA
New additions include: shishito peppers, pattypan squash, eggplant, bell peppers, romanesco, and a larger selection & volume of herbs. 

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Leafy Greens

Cooking Greens

Lettuce Mix
Arugula
​Spinach
Endive
Red Leaf Lettuce
Green Leaf Lettuce
Romaine Lettuce
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Pac Choi
Chinese Cabbage
Green Kale
Lacinato Kale
​Swiss Chard
Braising Mix

Roots & Storage Crops

Carrots
Beets
Kohlrabi
Salad radish
Salad turnips
Daikon radish
​Potatoes
Red onions
Yellow onions
Delicata squash
Red kuri squash
Butternut squash
​Spaghetti squash
Pie pumpkins
Hubbard squash

Vegetables

Broccoli
Cauliflower
Romanesco
Green cabbage
Red cabbage
Sugar peas
Beans
Jalepeno peppers
Bell peppers
Anaheim peppers
Shishito peppers
Summer squash
Zuccinni
Eggplant
​Pattypan squash
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Herbs

Garlic
Cilantro
Fennel
Dill
Basil
Garlic Scapes
​Parsley
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Fruit

Halona melons
Heirloom tomatoes
Salad tomatoes
Slicing tomatoes
Salad cucumbers
​Pickling cucumbers

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